Dinner

Half dozen served with lemon and cocktail sauce

Colossal Jumbo shrimp served with cocktail sauce and lemon

Half dozen served with lemon and cocktail sauce

Wedge of baby iceberg lettuce paired with tri-color cherry tomatoes, chopped crisp applewood bacon, and hot house English cucumber, Gorgonzola cheese and creamy peppercorn dressing

Presented with marinara sauce and lemons

Bell Peppers, Bacon, Panko Breadcrumbs, Parmesan

Creamy Polenta, Crispy Prosciutto, Red Pepper Garlic Sauce

Chopped crisp romaine accompanied by cherry tomatoes and toasted croutons creamy classic Caesar dressing
Add grilled marinated chicken beast for $10 | grilled spiced shrimp (4) for $15 | grilled or blackened salmon for $14

Fire Roasted Tomatoes • Garlic • White Wine • Parsley

Gruyere • Gouda • Brioche Bread

Build Your Own Burger, Served with French Fries

Side of Remoulade, French Fries

Onions, Bell Peppers, Cheddar & Gruyere, French Fries

White or Red Clam Sauce Made with Fresh Local Clams

Mashed Potatoes • Wild Mushroom Demi Sauce • Market Vegetables

Roasted Garlic Potatoes • French Beans • Baby Carrots • Clarified Butter

Risotto • White Wine Butter Sauce • French Beans • Baby Carrots

Lightly Battered Atlantic Cod, French Fries, and Tartar Sauce

White Wine Butter Sauce • Capers • Market Vegetables